Technology

Ocean acidification is the decrease in the pH of the ocean over time, caused by the absorption of carbon dioxide from the atmosphere. This increase in acidity can have devastating effects on marine life, particularly organisms with calcium carbonate shells, such as corals and shellfish. Ocean acidification can also impact the entire food chain, from phytoplankton to fish and other marine animals.

Understanding ocean acidification can help us develop strategies to mitigate its effects, such as reducing carbon emissions and protecting marine ecosystems.